Rising awareness about consuming healthy food products is the key factor propelling growth in the Global Yogurt Market. Fortune Business Insights in a report, titled “Yogurt Market Size, Share and Global Trend By Content Type (Fat-Free, Low Fat, Regular), Product Type (Greek Yogurt, Set Yogurt, Frozen Yogurt, Yogurt Drinks), Distribution Channel (Hypermarket & Supermarkets, Specialty Stores, Independent Retailers) and Geography Forecast till 2026”

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Offers exclusive insights on the market, highlighting chief growth drivers and major restraints. The report offers insights into various yoghurt market trends to offer a 360 degree overview of the market Yogurt offers several health benefits and is found to be effective in weight loss. It also has low risk of diabetes, low risk of cholesterol cancer, and others. The rising awareness about these factors will fuel the demand for yogurt. The report classifies the global yogurt market in various segments.

On the basis of region, the yogurt market in Asia Pacific is forecast to witness impressive growth during the forecast period 2019-2026. as the yoghurt market in India, China, and Japan is expected to witness high sales, steered by the high demand for probiotics in these nations. This is anticipated to increase the growth rate in the market. Moreover, China’s 83% population consume yogurt due to presence of probiotics in it. China’s huge population consuming yogurt is likely to propel growth in the market. North America held a considerable share in the market in 2018. The regional market is anticipated to expand at a promising CAGR over the forecast period. High consumption of yogurt in the region (especially Greek yogurt) is likely to enable growth in the market.

Moreover, launch of new products in the U.S. and Canada such as flavored yogurt and yogurt drink is expected to fuel the demand for yogurt. The Ministry of Agriculture and Agri-Food Canada states, in Canada between 1993 and 2012 the per capita yogurt consumption was increased remarkably. Such factor is expected to increase the growth rate in the market. In the European nations, the per capita expenditure on yogurt is quite high. This in response is expected to fuel the demand for yogurt in the region.

Segmentation

By Content Type

  • Fat-Free
  • Low Fat
  • Regular

By Product Type

  • Greek Yogurt
  • Set Yogurt
  • Frozen Yogurt
  • Yogurt Drinks

By Distribution Channel

  • Hypermarket & Supermarkets
  • Specialty Stores
  • Independent Retailers

By Geography

  • North America (USA, Canada, and Mexico)
  • Europe (France, Germany, Italy, Spain, U.K., Russia, and Rest of Europe)
  • Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific)
  • South America (Brazil, Argentina, and Rest of South America)
  • Middle East & Africa (South Africa and Rest of ME&A)

Increasing Consumption of Drinking Yogurt to Increase Growth 

Introduction of new products such as flavored and drinking yogurt and increasing disposable income are some factors expected to drive the global yogurt market. Moreover, easy availability of yogurt, backed by presence of supermarket and departmental store is a factor likely to propel growth in the market. 

On the contrary, increasing population of lactose intolerant people is a factor that may restrain the global market during the forecast period.

Chobani to Gain with is New Product Portfolio 

The global yogurt market is anticipated to witness consistently increasing rate of growth during the forecast period. Key players are adopting innovative strategies to gain higher share in the market. Some players are emphasizing on product innovation to attain a strong brand presence. For instance, Chobani, introduced a new product in 2019. The product is a plant-based coconut yogurt. With the product innovation Chobani wants to promote plant-based yogurt products and attain higher share. Some of the key players operating in the global yogurt market are Chobani LLC., Nestle, Danone (Yakult), Britannia Industries Ltd., FrieslandCampina, Arla Foods, DSM, Amul, CoolBrands International, Parmalat S.p.A, Dean Foods, and Juhayna Food Industries.