Press Release

Wheat Bran Market Demand Analysis in 2021, Global Revenue, Top Companies Growth Forecast to 2028

The global wheat bran market is witnessing promising growth attributed to the growing demand for high fibre breakfast products, observesFortune Business Insights™in an upcoming report, titled, “Wheat Bran Market Size, Share and Industry Analysis, By Type (Organic, Conventional), By Application (Breakfast Cereals, Bakery Products, Cereal Bars, Beverages, Other Non-food Applications) and Regional Forecast, 2021-2028.”Water enhancers are concentrated flavored formulations that are mostly fortified with nutrients and functional ingredients.Wheat bran is also extensively used for the other applications in the food industry. Utilization of modified wheat bran can add several properties to the final food product and can impart functional properties to it.


Fortune Business Insights™ shares the following information:

  • Thorough analysis of the market drivers and restraints;
  • Meticulous research into the different market segments;
  • Detailed study of the regional landscape and competitive dynamics of the market; and
  • Comprehensive overview of the future prospects and opportunities in the market.


An Overview of the Impact of COVID-19 on this Market:

The COVID-19 pandemic has negatively affected the food and beverages sector. Prolonged shutdown of hotels and restaurants, which are responsible for huge consumption in the food and beverages space, has taken a toll on the profit margins. Major players in the industry are seeking alternative channels in order to survive the current crisis.

At Fortune Business Insights™, we are providing actionable insights by closely studying multiple, which are based on our expertise and experience in the field of market aspects of the current market scenario. We are offering firsthand information on various market trends through our comprehensive market reports research.

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Our Sample Report Includes:

  • 2020 Updated Report Introduction, Overview, and In-depth industry analysis
  • COVID-19 Pandemic Outbreak Impact Analysis Included
  • Provide Chapter-wise guidance on Request
  • 2020 Updated Regional Analysis with Graphical Representation of Size, Share and Trends
  • Includes Updated List of table and figures
  • Updated Report Includes Top Market Players with their Business Strategy, Sales Volume, and Revenue Analysis
  • Facts and Factors research methodology

(Note: The sample of this report is updated with COVID-19 impact analysis before delivery)


Highlights of the Report:

While making the report, we segmented the market on the basis of product, type, consumption, distribution channel, and region. Based on the segmentation, we made a list of companies and conducted a detailed analysis of their financial positions, product portfolios, and growth strategies. Our next step included Study of core competencies of the key players and their market share to anticipate the degree of competition. Bottom-up procedure was conducted to arrive at the overall size of the market.


Drivers and Restraints-

Rising Demand for Healthy Breakfast Products

In recent years, the demand for gluten-free products is increasing across the globe owing to the rising trend of free-from foods. The excessive consumption of gluten is associated with the lifestyle related health conditions such as obesity, diabetes and cardiovascular conditions. Wheat-bran is the major source of gluten, making it unfit for the gluten-free consumption patterns. Consumers are opting for gluten-free breakfast cereals such as oat-based breakfast cereals which also serve high nutrition. The increasing demand for gluten-free products is acting as the key restraint for the growth of the market.


Regional Segmentation:

North America is projected to exhibit substantial growth attributed to the rising popularity of instant healthy breakfast cereals. Wheat bran-based breakfast products are gaining recognition among fitness conscious consumer base as functional foods have started becoming mainstream products of the cereal aisle. The modern-day hectic lifestyle of consumers in the region has resulted in the increased demand for healthy on-the-go wheat bran-based snacks and meals.

Europe is anticipated to witness strong growth owing to the increasing demand for wheat-bran based breakfast products that provide nutritional benefits. The growing awareness of the positive relation between fibre intake and health is fuelling the demand for wheat bran in the region. The emerging trend of clean-label products is expected to drive the demand for organic wheat bran-based products. The demand for high fibre bakery products such as cookies and bread is increasing in the developed markets of North America and Europe, contributing to the growth of the wheat bran market.


Detailed Segmentation:-


  • Organic
  • Conventional

By Application

  • Breakfast Cereals
  • Bakery Products
  • Cereal Bars
  • Beverages
  • Other Non-food Applications

By Geography

  • North America (U.S., Canada, and Mexico)
  • Europe (Germany, France, Italy, Spain, U.K., Russia, and Rest of Europe)
  • Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific)
  • South America (Brazil, Argentina, and Rest of South America)
  • Middle East and Africa (South Africa, UAE, and Rest of MEandA)


Inquire Before Buying This Research Report:


List of Wheat Bran Market Manufacturers include:

  • GoodMills Innovation GmbH
  • Star of the West Milling Co.
  • Siemer Milling Company
  • ABF Grain Products Ltd.
  • Harinera Vilafranquina
  • Karim Karobar Co. Pvt. Ltd.
  • Wilmar International Ltd.
  • Primus Agro Real India Ltd.
  • Astra Alliance
  • Hindustan Animal Feeds Pvt. Ltd.


Wheat Bran Market Report Focus on:

  • Extensive product offerings
  • Customer research services
  • Robust research methodology
  • Comprehensive reports
  • Latest technological developments
  • Value chain analysis
  • Potential Market opportunities
  • Growth dynamics
  • Quality assurance
  • Post-sales support
  • Regular report updates


Reasons to Purchase this Report:

  • Comprehensive analysis of the market growth drivers, obstacles, opportunities, and other related challenges.
  • Tracks the developments, such as new product launches, agreements, mergers and acquisitions, geographical expansions, and joint ventures.
  • Identifies market restraints and boosters.
  • Identifies all the possible segments present in the market to aid organizations in strategic business planning.


Key Questions Answered:
Why Choose Fortune Business Insights?
What are the key demands and trends shaping the market?
What are the key opportunities in the market?
What are the key companies operating in the market?
Which company accounted for the highest market share?
What is the market size and growth rate of the global and regional market by various segments?
What is the market size and growth rate of the market for selective countries?
Which region or sub-segment is expected to drive the market in the forecast period?
What Factors are estimated to drive and restrain the market growth?

Browse Complete Summary of research:



September 2019-GoodMills Innovation launched High-MAC wheat bran, an ultra-finely ground and stabilized novel wheat ingredient that allows the product metabolized optimally by intestinal bacteria.


Report Analysis and Objectives:-

  • Detailed information about drivers, opportunities, and restraints of the Wheat Bran Market analysis.
  • To analyses the Wheat Bran Market concerning growth trends, demand, and growth prospects in the entire sector.
  • WorldwideWheat Bran industry manufacturing companies, product sales, market share, size, landscape, SWOT analysis and development plans.
  • The report evaluates the market share for each application, segment, and region estimates their growth during the forecast period.
  • Details regarding the sales, revenue, growth rate, regions, trend, technology and future scope.
  • To examine the global reinforced plastic sheeting market size, volume, value from the company, essential regions and countries, products and application, background information

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Craig Bouchard

Craig writes about fruits and vegetables. His writing consists of healthy diet plans and the importance of consuming fruits and vegetables and about the market. His way of writing is straightforward yet very much informing. He has been working with us for 6 years. In his free times, he can be seen taking care of the small window garden he has made in the office.

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