Press Release

Prebiotics Market Size, Analysis, Share, Research, Business Growth and Forecast to 2027

The global Prebiotics Market is set to experience a period of robust growth owing to steadily increasing world population. Fortune Business Insights shares this information in its new report, titled “Prebiotics Market Size, Share and Industry Analysis, By Packaging (Canned, Packets), By Product Type (Soups (Wet, Dehydrated, Dry, Frozen, Instant) Sauces (Table Sauces, Cooking Sauces)Others), By End Use (Food Manufacturers, Food Service Providers, Household), By Distribution Channel (B2B, B2C) Others and Regional Forecast, 2019-2026” Additionally, the report provides:

  • Meticulous research into the market drivers, trends, factors, and restraints;
  • Detailed assessment of the market segments;
  • 360-degree analysis of overall industry outlook;
  • Projections of future prospects of the market; and
  • In-depth evaluation of the regional and competitive dynamics characterizing the market.

Request A Sample Copy Prebiotics Market Report

https://www.fortunebusinessinsights.com/enquiry/request-sample-pdf/prebiotics-market-102286

Market Drivers and Trends:

Growing world population According to the UN Department of Economic and Social Affairs (DESA), global population is expected to reach 8.6 billion by 2030 and 9.8 billion by 2050. As a result, demand for food is likely to spike in the next decade, boding well for the Housefly Control Market growth.

Increasing need to narrow food security gaps Numbers released by the World Bank reveal that around 151 million children below the age of 5 are suffering from chronic malnutrition. Moreover, close to 2 billion people worldwide are deficient in essential micronutrients to be productive and ward off diseases. This would necessitate elevating agricultural productivity, which will be one the key Prebiotics Market trends.

Development of revolutionary technologies The agriculture sector is undergoing rapid transformations on account of introduction of next-generation technologies. For example, governments and academic institutions are increasingly investing in developing genome editing tools such as CRISPR to build higher pest resistance in crops and increase their capacity to create food. Other advanced technologies such as blockchain, AI, and IoT are also enhancing the Prebiotics Market potential in the forthcoming years.

Competitive Landscape:

Major players are adopting different strategies, such as mergers and acquisitions, new product launches, and strategic collaborations, to gain a competitive edge in the market.

Some of the key players covered in the Prebiotics Market report include

  • Jarrow Formulas, Inc. (U.S.),
  • Cargill, Incorporated (U.S),
  • GTC Nutrition LLC (U.S),
  • Clasado Ltd. (U.K),
  • Kraft Foods Group, Inc (U.S),
  • Cosucra Group Warcoing SA (Belgium),
  • Stonyfield Farm Inc. (U.S),
  • Nexira Inc. (U.S),
  • BENEO-Orafti SA (Belgium),
  • Beghin Meiji (France), and Roquette America, Inc (U.S)

Speak To Analysts:

https://www.fortunebusinessinsights.com/enquiry/speak-to-analyst/prebiotics-market-102286

Regional Dynamics:

This market has been segmented into different regions such as North America, Europe, and Asia-Pacific. Among these, is anticipated to dominate the Prebiotics Market share during the forecast period

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https://penzu.com/p/6d9746ad

Craig Bouchard

Craig writes about fruits and vegetables. His writing consists of healthy diet plans and the importance of consuming fruits and vegetables and about the market. His way of writing is straightforward yet very much informing. He has been working with us for 6 years. In his free times, he can be seen taking care of the small window garden he has made in the office.

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