The global high-pressure processing foods market is expected to rise with an impressive CAGR and generate the highest revenue by 2026. Fortune Business Insights™ in its latest report published this information. The report is titled “High-Pressure Processing (HPP) Foods Market Size, Share & Industry Analysis, By Type (HPP Meat/Poultry/Sea Foods, HPP Fruits and Vegetables, HPP Dairy, HPP Beverages, Others), By Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Online Retails, Others) Others and Regional Forecast, 2019-2026”. The report discusses research objectives, research scope, methodology, timeline and challenges during the entire forecast period. It also offers an exclusive insight into various details such as revenues, market share, strategies, growth rate, product & their pricing by region/country for all major companies.
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The report provides a 360-degree overview of the market, listing various factors restricting, propelling, and obstructing the market in the forecast duration. The report also provides additional information such as interesting insights, key industry developments, detailed segmentation of the market, list of prominent players operating in the market, and other high-pressure processing foods market trends. The report is available for sale on the company website.
List of Companies Operating in the Market:
- JBT Avure
- Suja Life, LLC.
- Hey Day
High-pressure preservation (HPP) is a type of method that involves sterilization and preservation of food products by subjecting them to a high pressure. This process is very beneficial as it inactivates the harmful bacteria such as salmonella, E.coli, among others that are unfit for human consumption. In addition to this, HPP does not alter the taste and freshness of the food while improving its shelf life largely. Moreover, the food retains its nutritional value and it prevents food spoilage. According to World Health Organization (WHO), every year around 1 in 10 people fall ill owing to foodborne diseases such as salmonella, E.coli, and others across the globe. Rising preference of healthy and packaged foods is expected to be the driving factors for the growth of market during the forecast period.
The global high-pressure processing (HPP) foods market size is estimated to grow significantly during the forecast period. Fortune Business Insights, in its latest report, titled “High-Pressure Processing (HPP) Foods Market Size, Share and Industry Analysis, By Type (HPP Meat/Poultry/Sea Foods, HPP Fruits and Vegetables, HPP Diary, HPP Beverages, Others), By Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores, Online Retails, Others) Others and Regional Forecasts, 2019-2026.”, states increasing population and rising preference for packaged foods will drive the growth of the market in the forthcoming years.
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Regional Analysis for High-Pressure Processing Foods Market:
- North America (the USA and Canada)
- Europe (UK, Germany, France, Italy, Spain, Scandinavia and Rest of Europe)
- Asia Pacific (Japan, China, India, Australia, Southeast Asia and Rest of Asia Pacific)
- Latin America (Brazil, Mexico and Rest of Latin America)
- Middle East & Africa (South Africa, GCC and Rest of the Middle East & Africa)
Major Table of Contents for High-Pressure Processing Foods Market:
- Executive Summary
- Market Dynamics
- Key High-Pressure Processing Foods Market Insights
- Global Market Analysis, Insights and Forecast, 2015-2026
- North America Market Analysis, Insights and Forecast, 2015-2026
- Europe Market Analysis, Insights and Forecast, 2015-2026
- Asia Pacific Market Analysis, Insights and Forecast, 2015-2026
- The Middle East and Africa Market Analysis, Insights and Forecast, 2015-2026
- Latin America Market Analysis, Insights and Forecast, 2015-2026
- Competitive Landscape
- Global High-Pressure Processing Foods Market Revenue Share Analysis, By Key Players, 2020
- Company Profiles
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