The global bone and joint health ingredients market will grow at a fast pace owing to a rise in the geriatric population. This information is published in an upcoming report by Fortune Business Insights, titled, “Bone and Joint Health Ingredients Market Size, Share & Industry Analysis, By Ingredient Type (Vitamins & Minerals, Amino Acids, Botanical Supplements, Others), By Application (Dietary Supplements, Functional Foods and Beverages, Others), By Distribution Channel (Health & Beauty Stores, Pharmaceuticals, Specialty Stores) and Regional Forecast, 2019-2026.” The report further mentions that weakening of joints and bones is further increasing the global market growth during the forecast period.
Fortune Business Insights profiles few of the prominent key players operating in the global bone and joint health ingredients market. They are:
- Synutra, Inc.
- Waitaki Biosciences International Ltd.
- Koninklijke DSM N.V.
- Archer-Daniels-Midland Company
- BASF SE
- Other key market players
The report provides detailed information regarding several aspects of the global bone and joint health ingredients market, such as competitive landscape, growth drivers, challenges, and key market players. It helps in identifying numerous segments of the market and analyzes the most dominant ones.
Amino Acids Sub-segment to Exhibit Notable Growth Backed by Increasing Usage
In terms of ingredient type, the global bone and joint health ingredients market is categorized into botanical supplements, amino acids, vitamins and minerals, and others. Amongst these, the amino acids sub-segment is expected to showcase notable growth in the coming years owing to their high usage in combination. They are also effective and operational for overall joint health.
Dietary Supplement Segment to Dominate Market Due to High Popularity
On the bases of application, the global market is divided into functional food and beverages, dietary supplements, and others. Out of these, the dietary supplement segment is expected to dominate the global bone and joint health ingredients market during the forecast period. This is because of a rise in the popularity of those supplements amongst the consumers as they offer multiple health benefits.
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Major Segmentation includes;
By Ingredient Type
- Vitamins & Minerals
- Amino Acids
- Botanical Supplements
- Dietary Supplements
- Functional Foods and Beverages
By Distribution Channel
- Health & Beauty Stores
- Specialty Stores
- By Geography
Rising Health-conscious Population to Boost Growth of Market in Asia Pacific
The global bone and joint health ingredients market is geographically grouped into Asia Pacific, Europe, Latin America, the Middle East and Africa, and North America. Out of these regions, Asia Pacific is expected to lead the global bone and joint health ingredients market in the forthcoming years. It is likely to occur due to a rise in the health-conscious population across the world. Additionally, in emerging nations, namely, Thailand, India, and others, people are rapidly shifting towards functional food and beverages due to the increasing prevalence of bone and joint issues. Besides, rising awareness campaigns regarding bone and joint health ingredients and the ever-increasing aging population are likely to contribute to the growing market sales in this region.
BASF SE Unveils PeptAIde Sports Nutrition Ingredient to Modulate Inflammation
BASF SE, a chemical company, based in Germany, announced that it has launched its new sports nutrition ingredient named PeptAIde in China in May 2019. The ingredient is meant to aid in modulating inflammation for post-workout recovery. It consists of a set of unique plant-based peptides that can be identified by using artificial intelligence. According to BASF, inflammation is one of the major concerns that active consumers face. It can obstruct physical activities. PeptAIde supports physiological advantages after exercise. The company is also planning to put up a PeptAIde sports bar at FIC 2019 for the first time. It will occur because of an increasing trend of on-the-go sports nutrition amongst the millennials.
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