The global batter & breader premixes market size is expected to rise owing to increasing consumption of processed foods and rising quick-service restaurants (QSRs) sector during the forecast period. Fortune Business Insights, published this information in its latest report, titled “Batter & Breader Premixes Market Size, Share & Industry Analysis, By Type (Batter (Adhesion Batter, Tempura Batter, Others) Breader(Crumbs, Flour) By Application (Meat & Poultry, Fish & other Seafood, Vegetables, Others)Others and Regional Forecast, 2019-2026.”
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High inclination towards consumption of processed foods has led to growing demand for battered and breaded products across the globe. The premixes used in these products act as the coating substances that enhance the flavor, texture, and appearance of the products. With delicious and quick to serve taste, the premixes are in great demand across the food industry. Additionally, these coating substances reduce dehydration of the product and lead to browning of the final product that is relished by several people worldwide. Furthermore, the premixes in batter and breader products are used as preservatives, while the products are in a frozen state. Moreover, growing demand for indulgent foodstuffs that are healthy is expected to boost the demand for premixes in the near future.
What does the Report Include?
The market report includes a detailed assessment of the various market drivers and restraints, opportunities, and challenges that the market will face during the projected horizon. Furthermore, the report provides comprehensive research into the regional developments of the market, affecting the market growth during the forecast period. Moreover, the report includes information sourced from the advice of expert professionals from the industry by our research analyst using several research methodologies for the market. The competitive landscape offers further detailed insights into the strategies such as product launches, partnerships, merger and acquisition, and collaborations adopted by the companies to maintain market stronghold between 2019 and 2026.
Drivers and Restraints:
Increasing Demand for Processed Food to Augur Growth
Sharp rise in urbanization and high disposable income across the globe are the driving factors of growing demand for processed foods. Additionally, growth in the number of working people and increasing preference for indulgent food products is expected to drive the growth of the market during the forecast period. Furthermore, demand for healthy food is propelling the manufacturers to develop novel batter and breader premixes that are clean labelled, low on fat, and salt. Moreover, high consumption of processed meat and poultry products in the growing quick service restaurants (QSRs) such as Burger King, McDonalds, and KFC, among others is anticipated to drive the market growth in the forthcoming years. For instance, according to a report by the United States Department of Agriculture (USDA), there has been a 20% growth in QSRs operating in the U.S. over the last decade.
Innovative Product Launches in Asia-Pacific to Surge Demand
Among the regions, Asia-Pacific is expected to strive to gain robust batter & breader premixes market revenue during the forecast period. This is ascribable to factors such as rapid adoption of fast food culture and increasing demand for QSRs. Additionally, launch of innovative products by the companies in several Asian countries such as China, India, and Japan will contribute to the growth of the market during the projected horizon. North America, on the other hand, is anticipated to gain momentum owing to hectic schedules of working people who presser ready-to-eat products during the forecast period. Furthermore, steady rise in QSRs such as Subway, Dunkin donuts, and Wendy’s, among others will positively affect the growth of the market between 2019 and 2026. The market in Europe is likely to rise substantially during the forecast period. This is attributable to factors such as increasing demand for nutritious food by the health-conscious people and the manufacturers developing innovative healthy food products.
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Expansion of Facilities by the Companies to Aid Growth
In February 2018, Newly Weds Foods, Inc., a leading producer of batter and breaded seasonings, announced its expansion of facility located in Europe. The new plant will manufacture gluten-free coating condiments that include batter components and pre-dusts to cater the increasing demand for healthy food products across Europe. Adoption of strategies such as expansion of offerings, novel product launches, and collaboration by the companies to gain major market share will drive the market growth during the forecast period. For instance, in December 2018, Ajinomoto Philippines Corporation unveiled its new breading premix, Crispy Fry Fish Breading Mix, in the city of Manila. According to the company, the coating mix will help to limit the foul fishy smell, while minimizing oil splatters while frying fish.
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List of the Companies Operating in the Market:
- Kerry Group PLC
- Newly Weds Foods, Inc.
- Blendex Company, LLC
- Bowmen Ingredients
- McCormick & Co. Ltd.
- Bunge North America, Inc.
- House-Autry Mills, Inc.
- Showa Sangyo Co., Ltd.
- Coalescence LLC
- Associated British Foods plc
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