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Our Team


Amelia Beal
Chief Editor

Hi, I am Amelia Beal, the chief editor and I welcome you to Food Industry Updates. I have been working in this organization for around 9 years and continuing. So in this long time duration, I have seen all the phases through which this organization has gone through. The key thing that fascinates me the most here is no employees are treated as employees; instead they are treated as a family. And when anything happens, we all unite and take up the challenge. So let me give you a trip to this family.

Email: [email protected]
Phone:  +1 303-123-4561

Alexander Tyer
Sub Editor

Alexander is working as the sub-editor for the website, and he is also my helping hand. His efforts and detailing in work has always amazed me a lot. In his leisure time, he prefers to be in his cabin only going through the leftover documents to see whether there are anything of our use or not. He has been working in Food Industry Updates for 6 years now.

Email: [email protected]
Phone: +1 303-546-7894


Mike Grant
Senior Designer

Mike has been working for 5 years in this organization and is our senior web designer. His designs are always unique and vibrant. In his free times, he has the habit of scribbling down his thoughts in his notepad and rechecks his formerly made designs to see if there is any place left for improvement.

Email: [email protected]
Phone: +1 303-203-7094

Christina Austin
Junior Designer

Christina is working as the junior web designer for 2 years. She works in Mike’s team and is very efficient in her works. Her designs have always impressed Mike a lot. In her free times, she loves to go to the design section of the library and search out better designs manually.

Email: [email protected]
Phone: +1 303-365-8450

Content Writer

Richard King
Food Trends

Richard handles the food trends column and has been working here for 5 years. He is a very efficient writer as well as editor. His articles always reflect the technological advancements that are happening in the food sectors. In his free hours, he loves to go through the various type of business magazines and keeps himself updated about the market and the economy.

Email: [email protected]
Phone: +1 303-790-8450

Lucinda Descoteaux

Lucinda is working with us for the past 5 years, and she writes about the bakeries from big chains to the local smaller ones. Her articles are like crunchy cookies baked fresh from the oven, which are easy to read and has a lot of facts. She is also an excellent cook. In her leisure times, she loves going through various recepies and sorting them out to her level of interest.

Email: [email protected]
Phone: +1 303-984-4512

Ruby Gayhart
Food Products

Ruby writes about food products which are not only for humans but also for your loving pets and other animals. Her articles are always unique and have topics which the readers find very much astonishing. Her passion for writing has made her work more comfortable and more elegant. She has been working in Food Industry Updates for 5 years. In her leisure time, she loves to tell people about the importance of using the right product for the right cause.

Email: [email protected]
Phone: +1 303-654-5120

Craig Bouchard
Fruits and Vegetables

Craig writes about fruits and vegetables. His writing consists of healthy diet plans and the importance of consuming fruits and vegetables and about the market.  His way of writing is straightforward yet very much informing. He has been working with us for 6 years. In his free times, he can be seen taking care of the small window garden he has made in the office.

Email: [email protected]
Phone: +1 303-451-6541


Paul Snow
Senior Reporter

Paul is our senior reporter. He is a man with high work accuracy and a strict schedule. He is the first one to get the news whenever something notable happens in the food industry. And he can work continuously for hours without taking a break. I have seen him working only in the office, and it is scarce that he is taking a break. He is one of the senior employe3s of our organization and has been working for 7 years.

Email: [email protected]
Phone: +1 303-840-6054

Barry Fields
Junior Reporter

Barry is our junior reporter and works with Paul. The only person that Paul trusts the most is Barry. His way of writing down the reports and covering events has won not only Paul’s attention but also our hearts. His ideas are always very authentic and unique. In his free time, he goes in the cafeteria, takes his favorite cappuccino and gets lost in his thoughts. He has been working for 3 years in Food Industry Updates.

Email: [email protected] 
Phone: +1 303-901-5460