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The Vegan Food Trend Of 2019

Twice a year, 1000’s of conscientious shoppers—together with some keen PETA staffers—flock to Natural Products Expo occasions to get a sneak peek at thrilling new vegan merchandise earlier than they hit retailer cabinets or restaurant kitchens. From meatless, meat products to dairy-free drinks (and even some well being and sweetness merchandise that weren’t examined on animals), Expo West 2019 was stuffed with merchandise that can assist animals, the environment, and shoppers. Extra individuals than ever are going vegan, and with excellent merchandise like these on the horizon, it’s not exhausting to see why.

Flip your plain bagel right into a salty and savory “all the pieces” bagel with this new cream cheese from Kite Hill.

We’re prepared for Oatly!’s Oat-Milk—in natural, low fats, and chocolate varieties—to be accessible in any respect our favorite cafés and grocery shops. Take your bagel and nacho sport to the following degree with Comply with Your Heart’s new soy-free vegan cream cheese and sour cream.

Wildbrine, recognized for making fermented vegan meals similar to sauerkraut and kimchi, is moving into the dairy-free enterprise with new vegan cheeses and butter. Search for these merchandise in 2019. Vegan chips have by no means appeared so tempting.

Last year, we named oat milk as one of many top vegan food trends to look for in 2019, and the brand new merchandise that we noticed at Expo West proved that we had been proper. Try these oat milk yogurts from So Scrumptious—they arrive in thrilling flavors like Strawberry Rhubarb and Spiced Pear and Fig.

Canadian firm Le Grand is new to U.S. markets—search for its merchandise at Entire Meals. It’s including fresh vegan cheeses and yogurts to its product lineup, which already consists of various vegan pestos, soups, and sauces. The espresso-flavored yogurt must be in your should-attempt listing!


Richard King

Richard handles the food trends column and has been working here for 5 years. He is a very efficient writer as well as editor. His articles always reflect the technological advancements that are happening in the food sectors. In his free hours, he loves to go through various type of business magazines and keeps himself updated about the market and the economy.

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