Jan Campos used to break a white and black cookie in half as a little girl, eat the vanilla part herself, and share the chocolate side along with her father. This memorable and lengthy-lasting custom between a father and daughter was an act of affection. Campos, a 3rd era baker, mentioned her family has a history with love. Her grandparents, mother and father, sister, and herself all discovered love in bakeries.
Meals are a common love language that bridges connections — having the distinctive skill to deliver individuals a shared sense of affection and luxury. Whether or not it’s romantic, familial, or celebratory, desserts like truffles are centerpieces that encourage togetherness. Scrumptious Bakery is a spot deeply-rooted in household ties and traditions that stretch outward to its staff and clients.
Scrumptious Bakery was initially based in 1960. Campos and her husband, Martin Campos, took possession of the bakery in 2001. Her earliest reminiscence of sweets was when she was three years outdated at her grandparents’ bakery. She remembers studying the way to make cookies from scratch.
From her grandfather to her father, the love that got here with baking and sweets was handed right down to Campos in each second — small and enormous. For so long as Campos may keep in mind, she at all times had dessert in the house, and since her household was immersed on the earth of baking, there was all the time a bag with treats, made out of love, at arm’s size.
Campos’ appreciation for her father and his love for baking was infectious; it was one thing particular that bonded them. The workers of Delicious Bakery really feel the love that has lasted all through generations.
Magaly Cornejo began working on the bakery when she was 16 years previous as a cashier, and later moved on to change into a cake decorator with the encouragement of Campos. Cornejo stated the bakery operates much less like an enterprise and more like a household.
Like Campos, Cornejo bonded together with her father by the enterprise, sharing particular moments that, in any other case, wouldn’t exist if not for the bakery. When Cornejo’s began her place as a cake decorator after her father, who worked there for 20 years, she discovered herself studying more than simply the ropes of cake adorning on-the-job, she additionally found more layers to her dad.