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Nando’s Shuts Down Due To Coronavirus Situations

Nando’s will shut all of its restaurants throughout the UK in response to the coronavirus pandemic. In a press release shared on the restaurant’s official Twitter account, it emphasized that the “well being and security” of its clients and members of workers is its “highest precedence.”

“Now we have determined that one of the best plans of action proper now’s to briefly shut our eating places till additional discover,” the assertion learn. “We’ll keep you updated on our channels. We’ll see you quickly. Lots of love.” Just some hours earlier than sharing its assertion, the Nando’s UK Twitter account assured a buyer that it’s a takeaway and supply companies have been nonetheless working

The corporate’s resolution to shut greater than 400 eating places throughout the nation comes following Boris Johnson’s name for a lot of institutions together with pubs, eating places, and gymnasiums to shut as a way to stop additional unfold of Covid-19.

On Friday, the prime minister said through each day information convention at No 10 Downing Road that “actually 1000’s of lives” will likely be saved if the British public complies with a recommendation to keep away from social gatherings.  “These measures are meant to be non-permanent,” he added. “The velocity of our eventual restoration relies upon solely on our collective potential to get on high of the virus now.”

It was later announced that McDonald’s is to shut the doorways of all of its eating places throughout the UK and Eire. Having beforehand nonetheless provided prospects takeaway and drive through companies, the quick meals chain stated in an announcement that it had made “the tough determination to shut all McDonald’s eating places within the UK and Eire by 7 pm on Monday 23 March on the newest”.

Previous to the announcement of the closure of its shops, one McDonald’s restaurant was discovered to be going the extra mile to make it possible for prospects adhered to social distancing tips. A buyer at a McDonald’s restaurant in Cambridge noticed that containers had been marked on the below in tape, indicating the place clients ought to stand in order to not be too close to each other.

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Richard King

Richard handles the food trends column and has been working here for 5 years. He is a very efficient writer as well as editor. His articles always reflect the technological advancements that are happening in the food sectors. In his free hours, he loves to go through various type of business magazines and keeps himself updated about the market and the economy.

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