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Massimo Bottura Opens First Gucci Osteria Restaurant in U.S.

Massimo Bottura is on the rooftop of the Gucci flagship restaurant in Beverly Hills. It’s a beautiful, nearly 70-degree February day. “I’m thinking about the snow in Modena,” Bottura says, referring to his hometown, where he operates the Three-Michelin-starred restaurant Osteria Francescana.

Massimo Bottura Opens First Gucci Osteria Restaurant in U.S.

Bottura is opening his first U.S. restaurant, Gucci Osteria da Massimo Bottura Beverly Hills, on February 17. It’s the second Gucci Osteria.  The first has a Michelin star in Florence.

Guests at the new L.A. restaurant will be capable of enjoying traditional Bottura dishes like his tortellini with 36-month Parmigiano-Reggiano from Modena.

This pasta is a lactose-free miracle as a result of the process of making Parmagiano-Reggiano turn lactose into something easily digestible. The dish’s creamy sauce is cooked with water and Parmagiano-Reggiano for “perfect umami.”

There’s plenty of other magic at Gucci Osteria in Beverly Hills. A risotto dish has different colors of pizza, with tomato, basil, and stracciatella cheese, plus a “crust” of capers powder.

The menu further consists of Bottura’s famous Emilia burger, which combines beef with the gelatin from cotechino.

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Richard King

Richard handles the food trends column and has been working here for 5 years. He is a very efficient writer as well as editor. His articles always reflect the technological advancements that are happening in the food sectors. In his free hours, he loves to go through various type of business magazines and keeps himself updated about the market and the economy.

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