BakeryNews

Gremler’s Bakery Is Restarting From April 2

Your favorite treats will be back at Gremler’s Bakery on April 2. Aimeelou and Steven Gremler closed the bakery for the winter with a view to spending extra time with Aimeelou’s family, she stated. The couple initially aimed to reopen March 12 however pushed again the opening date to raised put together.

Clients can anticipate the bakery to be closed for the winter yearly. Gerald and Susan Gremler opened Gremler’s Bakery in 1979. Their son, Steven, took over the enterprise in 1999, and the bakery operated for greater than 35 years earlier than closing Sept. 25, 2015. Steven and Aimeelou reopened the bakery Oct. 8, three years and 13 days after it closed.

Steven stated his dream was at all times to run the bakery along with his spouse; however, when he closed the enterprise in 2015, he wasn’t confident it could occur. Then he met Aimeelou, who had all the time dreamed of opening a bakery sometime. The two married and determined to reopen the enterprise.

Aimeelou stated the couple was busy for the primary three months after the reopening, attempting to maintain up with the demand for folks’ favorite treats and baked items.

New this season; prospects can flick through much handwoven and handcrafted luggage made within the Philippines by Filipino ladies from jail or a correctional facility who got a second likelihood, Aimeelou stated. The colors are impressed by the tradition in Davao City, the place Aimeelou is from.

You’ll find your favorite sweet rolls, Danishes, bread, buns, cookies, pies and extra from 7 a.m. to 2 p.m. Tuesday to Friday at 1811 W. Grand Ave. in Wisconsin Rapids.

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Lucinda Descoteaux

Lucinda is working with us for the past 5 years, and she writes about the bakeries from big chains to the local smaller ones. Her articles are like crunchy cookies baked fresh from the oven, which are easy to read and has a lot of facts. She is also an excellent cook. In her leisure times, she loves going through various recepies and sorting them out to her level of interest.

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