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Free Food Delivery for Santa Clarita

Native Santa Clarita supply firm WeGo, Inc. is providing free supply on meals and different merchandise in response to the influence of coronavirus on the local people. To entry, the free supply choices, go to their web site,, or obtain the “WeGo SCV” app.Free Food Delivery for Santa Clarita

Along with providing free deliveries, WeGo officers assured their drivers are taking quite a lot of precautions by providing no-contact deliveries, and drivers are wiping down their telephones, steering wheels, and palms frequently. “Please assist our area people by ordering from native eating places and selecting the native supply firm that serves them,” mentioned WeGo, Inc. Spokesperson Noah Alvarez in a press release.

Contactless deliveries contain the service dropping the products on the porch and informing the client of its arrival, so there isn’t any individual-to-particular person interplay between the drivers and clients. Different nationwide supply companies have additionally applied contactless supply choices, together with Postmates, UberEats, and Doordash.

Moreover, a number of those providers have taken steps to ease the burden on impartial eating places.  UberEats has waived supply charges and commission charges for impartial eating places, whereas GrubHub and Seamless have suspended fee charges for impartial eating places.

Past supply companies, some main restaurant chains have made a wide range of affords out there to increase entry to supply service. Chipotle is providing free supply on orders of $10 or extra from March 15 to March 31, and KFC at present has free supply by means of their web site, GrubHub or Seamless.

El Pollo Loco has free supply at taking part places via GrubHub from March 25 to April 7. Popeyes is providing free supply on orders made via their app or web site, and Del Taco has supplied free supply on Postmates by means of March 20 with code DELTACONOW and can make free supply out there on all orders over $15 after March 20.


Richard King

Richard handles the food trends column and has been working here for 5 years. He is a very efficient writer as well as editor. His articles always reflect the technological advancements that are happening in the food sectors. In his free hours, he loves to go through various type of business magazines and keeps himself updated about the market and the economy.

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