The increasing incidences of lifestyle disorders have led to a rise in the demand of sugar substitutes. According to a Sugar Substitutes Marketreport by Fortune Business Insights, titled, “Sugar Substitutes: Global Market Analysis, Insights and Forecast, 2019-2026,” the market was valued at US$ 6.35 Bn in 2018. Fortune Business Insights predicts that the market will rise at a CAGR of 6.3%, and reach US$ 10.27 Bn by the end of 2026.

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Some of the Main Key Players Covered in the Report

  • Tate & Lyle
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Roquette Frères
  • The Nutra Sweet Company
  • Ajinomoto Co., Inc.
  • JK Sucralose Inc.
  • DowDuPont
  • Pure Circle Limited

Asia Pacific Likely to Witness a Rapid Market Growth Throughout the Forecast Period

Geographically, the Global Sugar Substitutes Market is divided into North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. Amongst these, the developed markets of Western Europe and North America are leading the global sugar substitutes market. In 2018, sugar taxes came into force in several markets.

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Reduction in the consumption of sugar is likely to occur because the manufacturers are provoked by the global food and beverage industry to not use sugar in beverages, bakery, infant nutrition, and even breakfast cereals. The reduction of sugar has become more like a norm rather than a trend nowadays, as it aligns positively with the purchasing patterns of the consumers.

This, in turn, has initiated reformulation in multiple processed food segments. Several companies are providing less sugar while maintaining the same texture and taste of actual sugar. Furthermore,the Asia Pacific and the Middle East and Africa are anticipated to witness the rapid growth of sugar substitute market above the global average.

The largest segment that has been intensively adopting reduction of sugar the most is beverages. Also, governments and other regulatory bodies have been pressurizing the populace to check their sugar consumptions regularly as too much sugar in one’s system is harmful for health.

Secondary research is conducted to derive the following information:

  • Details such as revenues, market share, strategies, growth rate, product & their pricing by region/country for all major companies.
  • Details in relation to the parent market/related market, value and supply chain analysis, distribution channels, trade analysis, and recent technological developments.
  • Market dynamics in relation to the market under focus – Drivers, restraints, trends, and opportunities.
  • Market & technological trends and new product developments

TOC Followed by:

1. Introduction

1.1. Research Scope

1.2. Market Segmentation

1.3. Research Methodology

1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

3.1. Market Drivers

3.2. Market Restraints

3.3. Market Opportunities

4. Key Insights

4.1. Overview of the parent/Related Markets

4.1.1. sugar consumption Trend

4.2. Supply Chain Analysis

4.3. Recent Industry Developments- Policies, Partnerships, New Product Launches, and Mergers & Acquisitions

5. Global Sugar Substitutes Market Analysis, Insights andForecast, 2015-2026

5.1. Key Findings / Summary

5.2. Market Analysis, Insights and Forecast – By Type

5.2.1. Aspartame

5.2.2. Acesulfame Potassium (Ace.K)

5.2.3. Saccharine

5.2.4. Sucralose

5.2.5. Stevia

5.2.6. Sugar Alcohols

5.2.7. Others

5.3. Market Analysis, Insights and Forecast –By Application

5.3.1. Food& Beverage

5.3.1.1.Bakery & Confectionery

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