Global Gluten-free Food Market is Witnessing High Consumption of Gluten-free Baked Products
The Global Gluten-Free Food Market will gain from the increasing incidence of diseases such as celiac. Fortune Business Insights has announced a report, titled “Gluten Free Food Market Size, Share and Global Trend by Product Type (Gluten-free baked food, Gluten-free infant formula, Gluten-free ready meals, Gluten-free snacks, Gluten-free pasta, Gluten-free dairy products, Gluten-free fats and oils, Gluten-free nuts, Other gluten-free food products), Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Specialty Stores, Pharmaceuticals, Retail, Online Retail) and Geography Forecast till 2025,” to study various factors impacting growth in the global market.
Owing to the high adoption of gluten-free bread among breakfast is in response expected to boost the global market. The gluten-free dairy product segment is foreseen to hold the second highest share in the market over the forecast period. Rising awareness about the health benefits of gluten-free food is facilitating rapid adoption of gluten-free dairy products. This in response is expected propel growth in the market.
Top players in the global Type 1 Gluten-Free Food Market include:
- Schär AG / SPA,
- Kellogg Company,
- Freedom Foods Group Ltd.,
- Kraft Heinz Company,
- Pinnacle Foods Inc.,
- Enjoy Life Foods,
- General Mills Inc.,
- Amy’s Kitchen,
- Bob’s Red Mill Natural Foods,
- Hain Celestial Group,
- Hero AG,
- Barilla GER Fratelli SPA,
- Genius Foods,
- Pasia Plc,
- Northside Foods Ltd.,
- Farmo SPA.
Nestle and General Mills’ Joint Venture to Fuel Demand
As per the Celiac Disease Foundation, in North America, every 1 out of 133 people is likely to be suffering from celiac disease. Approximately 30% of North America’s population is avoiding gluten to lead a healthy life. The certain factor is expected to increase the growth rate in the market.
The increasing population of gluten intolerant people and rising awareness about the benefits of consuming gluten-free food are some factors expected to drive the global market. Additionally, key players are involved in collaboration and partnership to gain better control over the market. For instance, Nestlé SA and General Mills Inc. came into a joint venture in 2014 to introduce gluten-free corn flakes in the U.K. Owing to the joint venture, the companies witnessed high demand for the product and gained higher share in the market.
However, the lack of availability of gluten-free food in several countries and high cost associated with gluten-free food are some factors anticipated to restrain the market during the forecast period.