Food Packaging- The Shield for Food Products

Introduction

Food Packaging
Food Packaging

Food packaging is the method for enclosing the food to protect it from any damage, contamination, spoilage, pest attacks, and tampering, throughout transport, storage, and retail sale. The package is usually labeled with information of the amount of the contents, ingredients, nutritional content, cooking instructions (if related), and shelf life. The package must be designed and chosen in such a fashion that there aren’t any adverse interactions between it and the food. Packaging types embody bags, bottles, cans, cartons, and trays.
Before using a specific kind of package for food, researchers should make sure that it’s protected to use that package for the food being considered, and that there are not any adverse interactions between the package and the foodstuffs. This consists of any metallic contamination issues from a can to the foodstuff or any plastic contamination from a bottle to the foodstuff. The packaging has to be such that the product is quickly accessible when the consumer is ready to use it. For instance, pour spouts on milk cartons could make it simple to dispense the milk.

History

History Food Packaging
History Food Packaging

Packaging of food products has seen an enormous transformation in technology utilization and application from the stone age to the industrial revolution.

• 7000 BC: The adoption of pottery and glass, which noticed industrialization around 1500 BC.
• 1800: Nicolas Appert in response to extending the shelf life of food for the French Army employed using glass bottles in thermal food treatment, which was later changed by metallic cans.
• 1870: Using paper board was launched and corrugated supplies patented.
• The 1880s: The First cereal packaged in a folding box by Quaker Oats.
• The 1890s: Crown cap for glass bottles was patented by William Painter.

History Food
History Food

• The 1940s: Aerosol was first utilized by the marines throughout the world war II in pesticides application.
• The 1960s: Development of the two-piece drawn and wall-ironed metallic cans within the USA, the ring- pull opener, and the Tetra Brik Aseptic carton package.
• The 1970s: 1970 Bar code system was launched within the retail and manufacturing business. PET plastic blow-mold bottle technology extensively used within the beverage industry was introduced.
• The 1990s: The application of digital printing on food packages grew to become broadly adopted.
• Plastic packaging noticed its inaugural use in the course of the world war II, although supplies employed in its manufacturing corresponding to cellulose nitrate, styrene, and vinyl chloride had been found within the 1800s.

Types of Food Packaging

Different types of foods need different types of packaging. The packaging can be in different types or of different materials. The various types of food packaging are:

• Flexible Packaging-

Flexible Packaging
Flexible Packaging

Flexible packaging combines one of the best qualities of plastic, paper, and aluminium foil to deliver a huge range of protective properties, whereas using a minimum of material. Usually taking the form of a bag, pouch, liner, or overwrap, flexible packaging is outlined any part of a package whose form could be easily changed. Flexible packages are used for consumer and institutional products and for industrial purposes, to protect, market, and distribute an unlimited array of products.

Rigid Packaging
Rigid Packaging

• Rigid Packaging-

Rigid packaging includes tin cans, glass bottles, boxes, and different corrugated products. These options provide structure and support for a number of the weakest products which are on our shelves. In fact, we take every measure we can to reduce damage. Nonetheless, the multi-step process of shipping and handling can usually pose risks to the enclosed products; rigid packaging safely absorbs these blows to save lots of the products inside.

• Paper and Paperboard Packaging-

Paper Paperboard
Paper Paperboard

Paper and paperboard are the commonest packaging raw materials. Paper is used primarily in corrugated board manufacture, spiral tube making, and in addition, in laminates, sack, and bag manufacturer, and wrapping materials for such products as ream-wrap for copier paper. Paperboard is used primarily in cartons.

These types of packaging are further divided into sub-types which are Primary, Secondary, and Tertiary Packaging. The above-mentioned types of packaging are used for numerous food products and beverages such as Alcoholic beverages, Non-Alcoholic beverages, fruits and veggies, processed food, ready to eat food, bakery, and confectionery.

The Food Packaging Market

The overall food packaging market is anticipated to grow from $62.57billion in 2016 to $84.33 billion by 2021, at 5.23% CAGR from 2017 to 2022. Food packaging is used for packaging processed and semi-processed food products. It caters to service sectors equivalent to restaurants, fast-food joints, takeaway restaurants, and catering companies. It helps in sustaining the hygiene, quality, and safety of food products. It gives heat resistance, prevents the growth of microorganisms, and helps lengthen the shelf-life of the food product. The base year considered for the research is 2016, and the forecast has been provided for the interval between 2017 and 2022.

Key Players Food
Key Players Food

Key Players in the Food Packaging industry

 Amcor
 Ball Corporation
 Crown Holdings
 Mondi
 Reynolds Metals Company
 Smurfit Kappa Group
 Stora Enso
 WestRock

 

Conclusion

Food packaging is the method for enclosing the food to protect it from any damage, contamination, spoilage, pest attacks, and tampering, throughout transport, storage, and retail sale. The package must be designed and chosen in such a fashion that there aren’t any adverse interactions between it and the food. Packaging types embody bags, bottles, cans, cartons, and trays. There are certain types of food packaging, which are Flexible, Rigid, Paper, and Paperboard packaging. As the food is the first of the three basic needs of survival, food packaging is also very necessary to keep it safe. The food packaging is now a huge industry which provides packaging for our daily use of food products.

Food-Packaging Conclusion
Food-Packaging Conclusion

FAQs

1. What is food packaging?

Food packaging is the method for enclosing the food to protect it from any damage, contamination, spoilage, pest attacks, and tampering, throughout transport, storage, and retail sale. The package is usually labeled with information of the amount of the contents, ingredients, nutritional content, cooking instructions (if related), and shelf life.

2. What are the types of food packaging?

Food Packaging types embody bags, bottles, cans, cartons, and trays. Before using a specific kind of package for food, researchers should make sure that it’s protected to use that package for the food being considered, and that there are not any adverse interactions between the package and the foodstuffs.

3. Which are the groups in which food packaging is divided?

Different types of foods need different types of packaging. The packaging can be in different types or of different materials. The three groups of food packaging are Flexible Packaging, Rigid Packaging, Paper and Paperboard packaging.

4. Why is food packaging important?

Food packaging is important to protect it from any damage, contamination, spoilage, pest attacks, and tampering, throughout transport, storage, and retail sale. Also, it should be quickly accessible when the consumer is ready to use it. For instance, pour spouts on milk cartons could make it simple to dispense the milk.