The rising demand for healthy and convenience food products with longer shelf life is boosting the global dehydrated vegetable market, finds Fortune Business Insights in their new report. The report is titled, “Dehydrated Vegetable Market Size, Share and Global Trend By Vegetable Type (Potato, Cabbage, Beans, Carrot, Tomato, Onion, Mushroom, Pea, Others), By Nature (Organic , Conventional), By Technology (Spray Drying, Freeze Drying, Vacuum Drying, Drum Drying, Others), By End-user (Food Product Manufacturers, Food Service & Retail, Household) and Geography Forecast till 2026.”

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According to the study, the market is anticipated to be dominated by the dehydrated beans segment on the basis of segmentation by product type. The demand for dehydrated beans is anticipated to be high in the forecast duration as well owing to the surplus amount of fibres, protein, antioxidants, vitamins, and other important minerals present in beans.

Some of the Main Key Players Covered in the Report

  • Merck KGaA
  • Kerry Group Plc.
  • Zhengzhou Bainafo Bioengineering Co.
  • Hansen Holding A/S
  • Archer Daniels Midland Company
  • Kemin Industries Inc.
  • Wiley Organics Inc.
  • Kalec Inc.
  • Galactic S.A.
  • I du Pont de Nemours
  • Naturex SA
  • Chihon Biotechnology Co. Ltd.

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Increasing Demand for Processed Food to Boost Market

Dehydrated vegetables are utilized for producing food products namely instant noodles, soup, snacks, and others. Dehydrated vegetables are so named because the moisture content in them is removed for longer shelf life. Various techniques namely vacuum drying, freeze drying, and spray drying, are used for dehydrating vegetables. The major factor boosting the global dehydrated vegetables market is the rising demand for processed and ready-to-eat food products that contains a good proportion of vegetable content in them.

However, the market may face challenges in terms of political and climatic factors. In addition, increasing practice of eating healthy and making healthy choices is making consumers abstain from consuming processed food. This may hamper the market in the long run.

Presence of Several Market Players Intensifies Prevailing Competition

Major players are focussing on incorporating advanced processes and technologies for improving the quality of food products. Companies are focusing on strategic collaborations in order to work on achieving better goals and achieve competitive advantage. Other strategies adopted by vendors of the market include merger and acquisitions, increasing investment in research and development, and new product launches. Such strategies are anticipated to generate higher revenues for the dehydrated vegetables market in the forecast period.

Some of the companies operating in the global dehydrated vegetables market are Archer Daniels Midland Company, Chr. Hansen Holding A/S, Kalsec Inc., Inc, Merck KGaA, Zhengzhou Bainafo Bioengineering Co., Galactic S.A, Kerry Group Plc, Wiley Organics, Inc. (Organic Technologies), Kemin Industries, Inc.,  Dumoco Co. Ltd, E. I. du Pont de Nemours, MAYASAN Food Industries A.S., Naturex SA, BTSA Biotecnologías Aplicadas, Cayman Chemical Company, Chihon Biotechnology Co., Ltd., Handary S.A.,and Siveele B.V., among others.

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