The rising demand for superior, authentic and high-quality ingredients is predicted to aid growth of the global baking ingredients market, says Fortune Business Insights in a report, titled “Baking Ingredients Market Size, Share & Industry Analysis, By Ingredient Type (Flour, Yeast Ingredients, Fats and Shortenings, Sweeteners, Colours and Flavours, Baking Mixes, Emulsifiers, Others), By Application (Breads, Cakes and Pastries, Cookies and Biscuits, Others) and Regional Forecast, 2019-2026.” The inclination towards more natural and artisan-type bakery products is a key factor boosting the global baking ingredients market growth.
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List Of The Major Companies That Are Present In The Global Bakery Ingredients Market Are:
- Kerry Group
- Archer Daniels Midland Company
- Bakels Group
- Ingredion Incorporated
- Lallemand Inc.
- and Corbion N.V.
According to the report, the rising demand for fresh, nutritious, and delicious baked commodities is expected to create growth opportunities for the global baking ingredients market. The rising consumer inclination towards simplicity and sustainability of bakery products. in addition, the increasing production of bakery products by manufacturers with superior nutritional and sensory characteristics is expected to aid the growth of the global baking ingredients market.
The report is dedicated to offering key insights into the global baking ingredients market. Briefing extravagantly about the recent market trends, market drivers, market restraints and several other aspects of the global baking ingredients market to support companies with their agendas and strategies for overall development.
Rising Emphasis On Natural Bakery Products Will Enable Growth
The increasing demand for natural- and artisan-type bakery products has led to the utilization of minimally-processed baking ingredients. This factor is expected to boost the global baking ingredients market revenue during the forecast period. The launch of two new Satin Vegan Cake Mixes by Puratos is expected to stimulate growth of the global baking ingredients market. For instance, Puratos, the international manufacturer of ingredients for the bakery, patisserie, and chocolate sectors launched two new Satin Vegan Cake Mixes. Puratos Satin range are marketed as very tolerant, robust and easily adaptable, allowing the baker to make all styles of cake.
Moreover, the acquisition of Lesaffre will also encourage growth of the global baking ingredients market. For instance, Lesaffre acquired Delavau Food Partners, a leading innovator in baking ingredients based in North America with a view to enhance their performance ingredient offering to the baking market
However, the stringent regulations in developed markets regarding the composition of baked goods and especially the additives is expected to hamper the growth of the baking ingredients market
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Presence Of Key Players In North America Will Boost Growth
The developed markets of Europe and North America are expected to witness high growth during the forecast period owing to the presence of key players in the region. The Middle East is predicted to create new growth opportunities in the baking ingredients market owing to the globally renowned foodservice brands in the region. The customization trend in baked goods is expected to strengthen in the region, consequently boosting the sales of baking ingredients that can produce specialty, gluten-free, organic and niche products. This factor will further enable growth of the global market.
The consumers in the emerging markets of Asia Pacific and Africa have greater preferences for baked products both for sustenance as well as indulgence. The future performance of baking ingredients market in this region thus relies heavily on cost-competitiveness. The adaptation of westernized lifestyles in these markets is expected to surge the demand in artisanal bakery sectors, which, will, in, turn, enable the growth of the global baking ingredients market.
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SECONDARY DATA SOURCES THAT WE REFER TO:
- Annual reports, investor presentation, SEC filings, and press releases of companies operating in the market.
- Studies published by relevant associations (Institute of Food Technologists, Food and Drug Administration; Food and Agriculture Organization; Codex Alimentarius; etc.), government sources (World Bank; FoodDrinkEurope, Food Processing & Certification Bodies; etc.), international organizations (World Health Organization, The Organization for Economic Co-operation and Development, Eurostat, etc.), and articles published by Food Processing Magazine, Food Safety Magazine, ResearchGate, etc.
- Website, reports, and press releases of end user facilities – Food and beverage manufacturers and food service providers.
- Industry journals and paid databases.
Secondary Research is conducted to derive the following information:
- Details such as revenues, market share, strategies, growth rate, product & their pricing by region/country for all major companies.
- Details in relation to the parent market/related market, value and supply chain analysis, distribution channels, trade analysis, and recent technological developments.
- Market dynamics in relation to the market under focus – Drivers, restraints, trends, and opportunities.
- Market & technological trends and new product developments